Maffy’s – Pan Arabian Bistro, Colaba

Named after a fictional travel enthusiast Maffy, this pan-Arabian restaurant which opened its doors for the public on February 22, 2019, derives inspiration from the owner, Mufiz Rakhangi’s travels. Chef Nimish Bhatia and his kitchen team offer a cuisine inspired by culinary traditions of the Middle East. AMBIENCE: While the outdoor dining area is designed… Continue reading Maffy’s – Pan Arabian Bistro, Colaba

Brownie Point, Dombivli

ABOUT THE BRAND: The name ‘Brownie Point’ signifies an imaginary social currency acquired by pleasing people with one’s exceptional skills. Chef Manish Khanna launched Brownie Point in 1997, after graduating from Sophia’s (Mumbai) & enriching his passion for desserts with culinary training at Taj Hotels, Sea Rock Sheraton, Oberoi Group of hotels and the Leela, and travelling across USA,… Continue reading Brownie Point, Dombivli

Crafters Tap House, Powai

ABOUT THE BRAND: Crafters Tap House in Powai is co-owned and managed by the renowned alcohol connoisseur and one time confidante of liquor baron Vijay Mallya, Mr. Ravi Jain. It opened its doors to public sometime in mid-august with a vision to offer some craft beers on tap for the beer aficionados in the city. They… Continue reading Crafters Tap House, Powai

Hungry Head, Powai

“Peace will come to the world when the people have enough noodles to eat.” – Momofuku Ando Noodles by Maggi, the brand originally from Switzerland, were a instant hit in India when it was acquired by Nestlé in 1947 and have been very popular in our country ever since. Maggi noodles have played a pivotal… Continue reading Hungry Head, Powai

SodaBottleOpenerWala, Thane

“Food is a central activity of mankind and one of the single most significant trademarks of a culture.” – Mark Kurlansky   Parsis, the descendants of Zoroastrians, fled Iran during the Arab invasion in the 17th century and eventually settled along the west coast of India. Their distinct cuisine primarily consisting of non-vegetarian dishes as… Continue reading SodaBottleOpenerWala, Thane

The American Joint, BKC

“Cultivate clarity, strength, vitality and power from natural, beautiful and organic living foods.” – Bryant McGill   While the world market for organic food has grown for over 15 years, it’s still gradually gaining significance here in India in spite of having it’s roots in the ancient times. ‘Why organic food?’, you would ask me.… Continue reading The American Joint, BKC

1Tablespoon Pizza Kitchen, Lower Parel

“There’s very little in my world that a foot massage and a thin-crust, everything-on-it pizza won’t set right.” – G. A. McKevett Today, on my First Blogiversary, here I am professing my undying and eternal love for pizzas yet again! The ‘Pizza by the slice’ is an amazing concept for all the pizza fanatics like… Continue reading 1Tablespoon Pizza Kitchen, Lower Parel