Delhi Highway, Sakinaka

“Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale.” – Elsa Schiaparelli Nothing pleases a glutton more than a sumptuously rich and elaborate meal. Hence, hearing the word ‘thaali’ makes one gleam with… Continue reading Delhi Highway, Sakinaka

The Third House, Malad

“The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.” – William Ralph Inge Necessity is rightly said to be the mother of invention. If it wasn’t for our sudden and unexplainable midnight or 3 AM hunger pangs and cravings, there wouldn’t… Continue reading The Third House, Malad

Umraan, Pali Hill, Bandra

“I love Indian food – it’s my favourite cuisine. I love the mixture of spices and the subtle flavours. It’s really erotic; the spices are so sensuous.” – Joe Perry Umraan, which means prosperity in Arabic is a merely four-month old quick service restaurant (QSR)  serving contemporary Indian cuisine that promises to revive the rich… Continue reading Umraan, Pali Hill, Bandra

Goila Butter Chicken, Andheri

“Gourmandise is an impassioned, rational and habitual preference for all objects that flatter the sense of taste.” – Brillat-Savarin   The brainchild of the brilliant chef Kundan Lal Gujral of Moti Mahal Delux in New Delhi, the ‘Butter Chicken’, is an absolutely heavy, rich, creamy and a notoriously high calorie recipe that he crafted utilizing… Continue reading Goila Butter Chicken, Andheri

Ma Cuisine, Mohd. Ali Road

“Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no longer return to the top level.” – Joel Robuchon   The rich and royal Mughlai cuisine comprising of dishes crafted with an amazingly aromatic and flavourful blend of freshly ground exotic spices and… Continue reading Ma Cuisine, Mohd. Ali Road

Farzi Cafe, Lower Parel

“The more you know, the more you can create. There’s no end to imagination in the kitchen.” – Julia Child   Located in Kamla mills compound, this newest baby of Massive restaurants by the pioneers of food and hospitality in India – the Kalras, has already become the talk of the town and how! Farzi… Continue reading Farzi Cafe, Lower Parel

Made In Punjab, Malad

The fertile land of five rivers – ‘PUNJAB’ is not just known for it’s Bhangra, Gidda and rich flora and fauna but also for it’s diverse range of culinary treat! Owing to their culinary diversity, the fact that Punjab boasts the lowest level of hunger in India according to the India State Hunger Index is… Continue reading Made In Punjab, Malad