KODE, Lower Parel

“A cook’s job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.” – Ching He Huang Massive Restaurants Pvt. Ltd. owned by the mighty Kalras, has always had something new to offer; be it Farzi Cafe and Masala Library modernizing traditional Indian cuisine utilizing molecular gastronomy… Continue reading KODE, Lower Parel

The English Department Bar & Diner, Malad

“The British empire was created as a by-product of generations of desperate Englishmen roaming the world in search of a decent meal.” – Bill Marsano   The history of Britain has a great influence on their culinary culture. Britain being a great trading nation, the importation of food and spices has had a huge impact… Continue reading The English Department Bar & Diner, Malad

The American Joint, BKC

“Cultivate clarity, strength, vitality and power from natural, beautiful and organic living foods.” – Bryant McGill   While the world market for organic food has grown for over 15 years, it’s still gradually gaining significance here in India in spite of having it’s roots in the ancient times. ‘Why organic food?’, you would ask me.… Continue reading The American Joint, BKC

Foodgasm, Bandra

“Part of the secret of success in life is to eat what you like and let the food fight it out inside.” – Mark Twain   CONCEPT:   Very true to it’s name, this restaurant sets an example that health and taste can absolutely go hand in hand. All the gluttons in the city who… Continue reading Foodgasm, Bandra

Asia Kitchen By Mainland China, Lower Parel

“Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.” – Marcel Boulestin   Located on the third floor in Palladium mall, Lower Parel, Asia Kitchen by Mainland China seems to be yet another promising venture by Speciality restaurants group as it attempts in bringing out the best… Continue reading Asia Kitchen By Mainland China, Lower Parel

AKA Restaurant, Worli

“Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.” – Alain Ducasse… Continue reading AKA Restaurant, Worli

SOHO Tapas Bar, Versova

“Eating is really one of your indoor sports. You play three times a day, and it’s well worth while to make the game as pleasant as possible.” – Dorothy Draper   CONCEPT:   The word ‘Tapas’ is derived from a Spanish verb “tapar”, meaning ‘to cover’. Tapas are a wide variety of Spanish appetizers or… Continue reading SOHO Tapas Bar, Versova