IMBISS, Colaba

“The smell of roasting meat together with that of burning fruit wood and dried herbs, as voluptuous as incense in a church, is enough to turn anyone into a budding gastronome.” – Claudia Roden, food writer, Picnic (1981) Enough has been said already about how IMBISS is arguably nothing but a meat lover’s paradise on… Continue reading IMBISS, Colaba

Bombay Adda, Santacruz

“Success lies in a masterful consistency around a few fundamentals. It really is simple. Not easy. But simple.” – Robin Sharma In the hospitality industry, these fundamentals include good food, service, ambience and cost effectiveness. Inconsistency in any of the above fundamentals is sure to affect the dining experience negatively. Such is the case with… Continue reading Bombay Adda, Santacruz

The Boston Butt, Fort

“All four elements were happening in equal measure – the cuisine, the wine, the service and the overall ambience. It taught me that dining could happen at a spiritual level.” – Charlie Trotter Wondering where the restaurant gets its name from? Well, Boston Butt is the name of the shoulder cut of pork commonly used… Continue reading The Boston Butt, Fort

Delhi Highway, Sakinaka

“Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale.” – Elsa Schiaparelli Nothing pleases a glutton more than a sumptuously rich and elaborate meal. Hence, hearing the word ‘thaali’ makes one gleam with… Continue reading Delhi Highway, Sakinaka

House Of Asia – Hotel Mirador, Chakala

“We all eat, and it would be a sad waste of opportunity to eat badly.” – Anna Thomas House of Asia, the 5 year old restaurant at The Mirador hotel in Chakala is now celebrating an a Indo-Chino dine fest wherein it’s all set to offer a specially curated, new TDH menu that combines a… Continue reading House Of Asia – Hotel Mirador, Chakala

Genuine Broaster Chicken, Bandra

“Never love anybody who treats you like you are ordinary, except CHICKEN WINGS!” – Anonymous Genuine Broaster Chicken (GBC) is a 60 year old U.S. brand using their patented technology called Broasting to dish out crispy fried chicken while reducing the consumption of oil by 50 percent! Broasting involves pressure frying the chicken which enables… Continue reading Genuine Broaster Chicken, Bandra

Above & Beyond, Mahakali

“My two rules of cooking: Keep it fresh and keep it simple.” – Michael Isabella When Above & Beyond in Mahakali opened their doors to public with a limited food menu to offer, their vision was to keep their food simple and fresh. Apart from predominantly vegetarian food (only exception being eggs) that this café… Continue reading Above & Beyond, Mahakali