Maffy’s – Pan Arabian Bistro, Colaba

Named after a fictional travel enthusiast Maffy, this pan-Arabian restaurant which opened its doors for the public on February 22, 2019, derives inspiration from the owner, Mufiz Rakhangi’s travels. Chef Nimish Bhatia and his kitchen team offer a cuisine inspired by culinary traditions of the Middle East. AMBIENCE: While the outdoor dining area is designed… Continue reading Maffy’s – Pan Arabian Bistro, Colaba

Brownie Point, Dombivli

ABOUT THE BRAND: The name ‘Brownie Point’ signifies an imaginary social currency acquired by pleasing people with one’s exceptional skills. Chef Manish Khanna launched Brownie Point in 1997, after graduating from Sophia’s (Mumbai) & enriching his passion for desserts with culinary training at Taj Hotels, Sea Rock Sheraton, Oberoi Group of hotels and the Leela, and travelling across USA,… Continue reading Brownie Point, Dombivli

Crafters Tap House, Powai

ABOUT THE BRAND: Crafters Tap House in Powai is co-owned and managed by the renowned alcohol connoisseur and one time confidante of liquor baron Vijay Mallya, Mr. Ravi Jain. It opened its doors to public sometime in mid-august with a vision to offer some craft beers on tap for the beer aficionados in the city. They… Continue reading Crafters Tap House, Powai

Pranzi, Khar

ABOUT: Avid travelers at heart, Mr. Junaid AK and Mr. Aftab AK started Pranzi in Khar on 2nd June, 2017 with a vision of bringing the authentic taste of Europe and Italy to Mumbai; European and Italian being two of their favourite cuisines. ‘Pranzi’ derives its name from the Italian word, ‘Pranzo’, which simply means… Continue reading Pranzi, Khar

Juss By Sindhful, Khar

As I begin with my 100th post, let me share some wonderful news with you all. Recently, Feedspot featured my blog in their list of “Top 25 Mumbai based food blogs that you must follow in 2018.” Yayyyy! Thank you Feedspot. I’m so elated! You can find the list here. INTRO: In this era of globalization,… Continue reading Juss By Sindhful, Khar

Where’s My Cone?, Bandra

“The best time for ice-cream is ALWAYS!” – Anonymous Of course, the soaring temperatures outside these days make it mandatory to treat yourselves to an ice-cream or two. But, I stay away from people who associate ice-cream cravings with summers alone. Come whichever season, Ice-creams never let me down and I definitely don’t need that… Continue reading Where’s My Cone?, Bandra

230°Celsius, BKC

 “Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat.” – Joe Bastianich ABOUT THE BRAND: Ashwin Yesodharan, the Chief Roasting Officer and head chef who is in-charge of the operations and Shruti Kande, the Co- founder who looks after the creatives, packaging and marketing – together… Continue reading 230°Celsius, BKC