Brownie Point, Dombivli

ABOUT THE BRAND: The name ‘Brownie Point’ signifies an imaginary social currency acquired by pleasing people with one’s exceptional skills. Chef Manish Khanna launched Brownie Point in 1997, after graduating from Sophia’s (Mumbai) & enriching his passion for desserts with culinary training at Taj Hotels, Sea Rock Sheraton, Oberoi Group of hotels and the Leela, and travelling across USA,… Continue reading Brownie Point, Dombivli

Crafters Tap House, Powai

ABOUT THE BRAND: Crafters Tap House in Powai is co-owned and managed by the renowned alcohol connoisseur and one time confidante of liquor baron Vijay Mallya, Mr. Ravi Jain. It opened its doors to public sometime in mid-august with a vision to offer some craft beers on tap for the beer aficionados in the city. They… Continue reading Crafters Tap House, Powai

Sunday Breakfast Buffet at Pot Pourri, Vashi

ABOUT THE BRAND: In the year 2008, Mr. Sagar Jaitley started SID Hospitality Pvt. Ltd., after having worked in the Middle East for 4 years, running a DSA venture and also working in the banking sector for a couple of years in India. In the year 1994, SID Hospitality started the brand ‘Pot Pourri –… Continue reading Sunday Breakfast Buffet at Pot Pourri, Vashi

Butterfly High, BKC

ABOUT THE BRAND: Conceptualized by Ms. Nikita Poojari (also, one of the directors of Shiv Sagar Foods & Resorts), Butterfly High is an all-day multi-cuisine (pre-dominantly modern Indian, Mangalorean, Sea food and fusion) casual dining and lounge bar which is all set to offer food and drinks at affordable prices in an otherwise high-end locality… Continue reading Butterfly High, BKC

Where’s My Cone?, Bandra

“The best time for ice-cream is ALWAYS!” – Anonymous Of course, the soaring temperatures outside these days make it mandatory to treat yourselves to an ice-cream or two. But, I stay away from people who associate ice-cream cravings with summers alone. Come whichever season, Ice-creams never let me down and I definitely don’t need that… Continue reading Where’s My Cone?, Bandra

Trick or Treats

“Just think of all those women on the Titanic who said, no, thank you, to dessert that night. And for what!” – Erma Bombeck Last December I received a box full of desserts that included cookies, mousse, cakes and bakes from Trick or Treats (TOT), an online dessert subscription service founded by Ms. Deblina Banerjee… Continue reading Trick or Treats

Arth, Khar

”I have a great love for cuisine, so I’m always interested in local food, and there are so many interesting dishes, spices and ingredients in India.” –  Romain Grosjean Such is the effect of globalization and modernization on our lifestyle that the traditional Indian cuisine with its diverse regional food preparations are gradually lost and… Continue reading Arth, Khar