Where’s My Cone?, Bandra

“The best time for ice-cream is ALWAYS!” – Anonymous Of course, the soaring temperatures outside these days make it mandatory to treat yourselves to an ice-cream or two. But, I stay away from people who associate ice-cream cravings with summers alone. Come whichever season, Ice-creams never let me down and I definitely don’t need that… Continue reading Where’s My Cone?, Bandra

230°Celsius, BKC

 “Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat.” – Joe Bastianich ABOUT THE BRAND: Ashwin Yesodharan, the Chief Roasting Officer and head chef who is in-charge of the operations and Shruti Kande, the Co- founder who looks after the creatives, packaging and marketing – together… Continue reading 230°Celsius, BKC

KODE, Lower Parel

“A cook’s job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.” – Ching He Huang Massive Restaurants Pvt. Ltd. owned by the mighty Kalras, has always had something new to offer; be it Farzi Cafe and Masala Library modernizing traditional Indian cuisine utilizing molecular gastronomy… Continue reading KODE, Lower Parel