Goila Butter Chicken, Andheri

“Gourmandise is an impassioned, rational and habitual preference for all objects that flatter the sense of taste.” – Brillat-Savarin   The brainchild of the brilliant chef Kundan Lal Gujral of Moti Mahal Delux in New Delhi, the ‘Butter Chicken’, is an absolutely heavy, rich, creamy and a notoriously high calorie recipe that he crafted utilizing… Continue reading Goila Butter Chicken, Andheri

The Serial Griller, Andheri

“Grilling, Broiling, Barbecuing – whatever you call it – is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.” – James Beard   It’s needless to say that grilling, which involves cooking food directly exposed to a high… Continue reading The Serial Griller, Andheri

Opa! Bar & Cafe, Saki Naka

“You cannot get an influence from the cuisine of a country if you don’t understand it. You’ve got to study it.” – Chef Ferran Adria   ‘OPA!’ is a very well known enthusiastic Greek expression commonly used to express some kind of celebration. According to ancient Greek philosophy, this word is known to have two… Continue reading Opa! Bar & Cafe, Saki Naka