Cafe Haqq Se, Lower Parel

“The art of the cuisine, when fully mastered, is the one human capability of which only good things can be said.” – Friedrich Durrenmatt Modernization, though a boon, has it’s own drawbacks that have an impact even on the culinary culture. The traditional Indian cuisine with it’s diverse regional food preparations are gradually lost and… Continue reading Cafe Haqq Se, Lower Parel

Ma Cuisine, Mohd. Ali Road

“Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no longer return to the top level.” – Joel Robuchon   The rich and royal Mughlai cuisine comprising of dishes crafted with an amazingly aromatic and flavourful blend of freshly ground exotic spices and… Continue reading Ma Cuisine, Mohd. Ali Road

Asia Kitchen By Mainland China, Lower Parel

“Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.” – Marcel Boulestin   Located on the third floor in Palladium mall, Lower Parel, Asia Kitchen by Mainland China seems to be yet another promising venture by Speciality restaurants group as it attempts in bringing out the best… Continue reading Asia Kitchen By Mainland China, Lower Parel

AKA Restaurant, Worli

“Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.” – Alain Ducasse… Continue reading AKA Restaurant, Worli

SOHO Tapas Bar, Versova

“Eating is really one of your indoor sports. You play three times a day, and it’s well worth while to make the game as pleasant as possible.” – Dorothy Draper   CONCEPT:   The word ‘Tapas’ is derived from a Spanish verb “tapar”, meaning ‘to cover’. Tapas are a wide variety of Spanish appetizers or… Continue reading SOHO Tapas Bar, Versova